Campbell High School Food Club
Food Club exists because we care about people and appreciate diverse cultures.
Mission:
To learn about different cultures by experiencing people and their cuisine.
Vision Statement:
Equipping students with knowledge and appreciation of diverse cultures, people, and cuisine.
“You learn a lot about someone when you share a meal together.”
Anthony Bourdain
Join the remind by texting @chsfoodc to 81010.
Food Club exists because we care about people and appreciate diverse cultures.
Mission:
To learn about different cultures by experiencing people and their cuisine.
Vision Statement:
Equipping students with knowledge and appreciation of diverse cultures, people, and cuisine.
“You learn a lot about someone when you share a meal together.”
Anthony Bourdain
Join the remind by texting @chsfoodc to 81010.
Some things you should read if you love food:
Tyler Cowen's Ethnic Dining Guide
"Restaurants manifest the spirit of capitalist multiculturalism. Entrepreneurship, international trade and migration, and cultural exchange all come together in these communal eateries."
Eater Atlanta's 38 Best Restaurants
Sushi Hayakwa is number 5. Masterpiece is number 2. Two of my favorites.
Atlanta Magazine's Top Restaurants
Fuchsia Dunlop on Conversations with Tyler
Fuschsia Dunlop on Szechuan Chinese Food
"There's a saying in Sichuanese that yi cai yi ge, bai cai bai wei, which means, "Each dish has its own style, and a hundred dishes have a hundred different flavors.""
Tyler Cowen's Ethnic Dining Guide
"Restaurants manifest the spirit of capitalist multiculturalism. Entrepreneurship, international trade and migration, and cultural exchange all come together in these communal eateries."
Eater Atlanta's 38 Best Restaurants
Sushi Hayakwa is number 5. Masterpiece is number 2. Two of my favorites.
Atlanta Magazine's Top Restaurants
Fuchsia Dunlop on Conversations with Tyler
Fuschsia Dunlop on Szechuan Chinese Food
"There's a saying in Sichuanese that yi cai yi ge, bai cai bai wei, which means, "Each dish has its own style, and a hundred dishes have a hundred different flavors.""